quiche it is

Today was a busy day and I felt like a little bit of home so I made my mom's quiche recipe.  It's quick, easy and delicious on a cold day like today.  This is a good recipe for brunch with friends, Christmas morning or making a meal for someone.


20 tart shells (unsweetened) or 9" pie shell.  Tenderflake is recommended.

Set oven to 350 degrees.

Beat together:
4 eggs
1 cup whipping cream
1/4 tsp salt
1/4 nutmeg
pinch of pepper

1 cup swiss or cheddar cheese, grated
1 cup bacon or cut up black forest ham

Prick pastry with fork.
Layer cheese and ham in pie crust.
Cover with egg/cream mixture.
Bake for 45-50 minutes.  35 minutes for tarts.
Let set for 5 minute before cutting.  

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