20 tart shells (unsweetened) or 9" pie shell. Tenderflake is recommended.
Set oven to 350 degrees.
1 cup whipping cream
1/4 tsp salt
pinch of pepper
1 cup swiss or cheddar cheese, grated
1 cup bacon or cut up black forest ham
Prick pastry with fork.
Layer cheese and ham in pie crust.
Cover with egg/cream mixture.
Bake for 45-50 minutes. 35 minutes for tarts.
Let set for 5 minute before cutting.